One day cookery courses for local guests & residents every Tuesday

Why not spend a day having fun at Le Chevrefeuille’s one day cookery school. From 1st May to 1st October (excluding July & August), we offer a one day cookery course every Tuesday. The course is designed for cooks of all abilities and will cover many of the local seasonal foods.

The program is designed for guests & residents in the 24 area who want a day doing something fun, informative and different.

The course will be taken by Le Chevrefeuille’s resident chef Ian, who trained at the well-renowned Le Talbooth restaurant in SE England. The course covers the preparation and cooking of a four course dinner which is enjoyed at the end of the day with wine included.

On arrival, Ian our chef will explain the menu of the day. You will be involved in the preparation of this four course menu from start to finish.

We provide lunch, coffee/tea during the day and at 6.00pm, we invite you to sit down and enjoy your labours with good wine and conversation.

For 125 Euro per person, we provide coffee, lunch, dinner plus wine and all equipment including aprons, so all you need to bring is yourself.

Guaranteed to be a day of enjoyment and fun, telephone us today to reserve your place.

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Why not spend three days on our fun, informal but informative three day cookery course.

Le Chevrefeuille is offering an informal, fun but informative three day cookery course including transfers to & from the airport in Bergerac. With cheap flights available through Ryanair & Flybe from Stansted, Birmingham, Bristol and others this course is fabulous value for money. The course will be taken by Le Chevrefeuille resident chef, Ian who trained at the well renowned Le Talbooth restaurant in SE England.

The course is aimed at all levels of ability and runs all year around with the exception of July and August for a minimum of two and a maximum of six people. This means as a group or couple you can set your own dates and as a individual who is on their own or with a partner who doesn’t wish to participate, we have set dates to which you can attend. So if you are a couple, group or individual why not reserve your place now to avoid disappointment.

Program includes B&B accommodation for 3 nights, lunch, dinner, wine*, all ingredients and equipment inc. aprons.

Price for the course:

PP individual Room en-suite 525 €
PP based on two people sharing 475 €
PP for course (no accommodation) 375 €

Price is inclusive of all items stated in the program above
*0.5L of wine per person per evening.

For more info please visit : Cookery Course Dordogne

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